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Archive for June 2008

Chilli Fritters | Gateaux Piments

Posted by: Rishi on: June 30, 2008

Serves: 8

Ingredients

300g dhal (Yellow Split Peas)
3 shallots
1tsp garlic paste
5 green/red chillies [add more or less to taste]
50g coriander leaves
50g spring onions
1tsp powdered cumin
Oil [enough for deep frying]

Salt to taste

Preparation

Soak dhal overnight [at least 5hours].
Drain and grind finely.
Dice the shallots.
Slice the chillies.
Cut green coriander and the [...]

Google maps not downloading in Firefox 3

Posted by: Rishi on: June 25, 2008

Are you using Firefox 3 or Firefox 3 beta and are you having problem with Google maps not showing up?
I think I might have the solution to this problem.
By the way, are you using Skype also?
If you are using Skype, then, this blog will help you fix your problem with Google maps not downloading.
If you [...]

I’ve just received a PicooZ as a birthday gift from a friend by post.
Thanks Vich!

In the past, I’ve seen many kids playing with it, but I was never tempted to buy one myself. I thought I was too old for it. I had fun back in the days, playing with RC cars, racing them and [...]

Achard de légumes | Vegetable Pickle

Posted by: Rishi on: June 22, 2008

Serves: 6

Ingredients:

200 g carrots
200g cabbage
200g French beans (haricot)
1 big onion
4 cloves garlic or 1tbsp garlic paste
50g ginger or 1tbsp ginger paste
5 green chillies
1tsp black mustard seeds
1tsp turmeric powder (saffron)
10tbsp Vegetable Oil [ preferably mustard oil [...]

Enable Remote Desktop Connection on Vista Home Premium

Posted by: Rishi on: June 21, 2008

I’ve been using Windows Vista Home Premium for quite a while as it was shipped with my new laptop. At first look I didn’t like it. It was different from Windows XP; very different indeed. Then gradually, I started getting used to it and now I like it. I’d rather not comment on XP vs. [...]

Rougail

Posted by: Rishi on: June 6, 2008

Background:
‘Rougail’ is a West Indies dish ,which has its roots in Tamil Naidu. The word ‘rougail’is derived from the tamil word ‘urugai’. In fact this dish is a blend of both the West Indies & Tamil cuisine!

Serves: 4
Ingredients:

1 can Tomato in sauce [Plum or Diced] or 6 medium Tomatoes.
1 medium Onion.
1 clove Garlic or 1 [...]


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