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Serves: 8

Ingredients

300g dhal (Yellow Split Peas)
3 shallots
1tsp garlic paste
5 green/red chillies [add more or less to taste]
50g coriander leaves
50g spring onions
1tsp powdered cumin
Oil [enough for deep frying]

Salt to taste

Preparation

Soak dhal overnight [at least 5hours].
Drain and grind finely.
Dice the shallots.
Slice the chillies.
Cut green coriander and the [...]