Posted by: Rishi on: June 6, 2008
Background:
‘Rougail’ is a West Indies dish ,which has its roots in Tamil Naidu. The word ‘rougail’is derived from the tamil word ‘urugai’. In fact this dish is a blend of both the West Indies & Tamil cuisine!
Serves: 4
Ingredients:
1 can Tomato in sauce [Plum or Diced] or 6 medium Tomatoes.
1 medium Onion.
1 clove Garlic or 1 [...]