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Background:
‘Rougail’ is a West Indies dish ,which has its roots in Tamil Naidu. The word ‘rougail’is derived from the tamil word ‘urugai’. In fact this dish is a blend of both the West Indies & Tamil cuisine!

Serves: 4
Ingredients:

1 can Tomato in sauce [Plum or Diced] or 6 medium Tomatoes.
1 medium Onion.
1 clove Garlic or 1 [...]